Promoted
H‑E‑B Texas Style Rice & Beans Dinner Kit
8 oz
$2.08 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A southwest-inspired blend of rice, pinto beans and spices. Just add sausage. Gluten free. Go Texan.
Highlights
Nutrition Facts
in box4 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories200Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 2%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 2g
- Protein
- 7g
- Potassium
- 280mg
- 8%
- Vitamin A
- 0%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 4%
Nutrition Facts
1 cup prepared0 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories320Calories from Fat150
- % Daily Value*
- Total Fat
- 0
- 26%
- Saturated Fat
- 0
- 28%
- Cholesterol
- 0
- 10%
- Sodium
- 0
- 27%
- Total Carbohydrate
- 0
- 10%
- Dietary Fiber
- 0
- 16%
- Potassium
- 5%
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 2%
- Iron
- 8%
Ingredients
Enriched Parboiled Long Grain Rice (Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate, Folic Acid]), Cooked Dehydrated Pinto Beans, Spice Blend (Tomato Powder, Garlic, Onion, Sea Salt, Palm Oil, Vinegar Powder [Maltodextrin, Distilled White Vinegar and Modified Corn Starch], Paprika, Spices, Chile Peppers, Silicon Dioxide [Free Flow Agent]).Allergens and safety warnings
Keep in- You Will Need: 2 tbsp oil, 2-3/4 cups of hot water, 12 oz cooked sausage. Preparation Instructions: 1. Cook: 12 oz sliced cooked sausage and 2 tbsp oil in a large skillet on medium until golden crispy. 2. Add: 2-3/4 cups of hot water and the bean and rice mixture to the skillet. Stir and mix thoroughly. Bring to boil. 3. Cover: simmer and stir as needed until most of the water is gone, about 12-15 minutes. Remove from stovetop. 4. Serve: Stir dish and serve. Serves 4. Keep in cool, dry place. Lot No. & Use By Date: On package.