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Primo Pick

H-E-B Texas Style Rice & Beans Dinner Kit

Product Description

A southwest-inspired blend of rice, pinto beans and spices. Just add sausage. Gluten free. Go Texan.

Preparation Instructions

You Will Need: 2 tbsp oil, 2-3/4 cups of hot water, 12 oz cooked sausage. Preparation Instructions: 1. Cook: 12 oz sliced cooked sausage and 2 tbsp oil in a large skillet on medium until golden crispy. 2. Add: 2-3/4 cups of hot water and the bean and rice mixture to the skillet. Stir and mix thoroughly. Bring to boil. 3. Cover: simmer and stir as needed until most of the water is gone, about 12-15 minutes. Remove from stovetop. 4. Serve: Stir dish and serve. Serves 4. Keep in cool, dry place. Lot No. & Use By Date: On package.

Ingredients Enriched Parboiled Long Grain Rice (Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate, Folic Acid]), Cooked Dehydrated Pinto Beans, Spice Blend (Tomato Powder, Garlic, Onion, Sea Salt, Palm Oil, Vinegar Powder [Maltodextrin, Distilled White Vinegar and Modified Corn Starch], Paprika, Spices, Chile Peppers, Silicon Dioxide [Free Flow Agent]).

Name Value
Main Ingredient Rice
Quantity 1
Size (oz.) 8
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Height 6.65
Width 4.45
Depth 1.70
Weight 0.545
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Nutrition Facts
  • Texas Style Rice & Beans Dinner Kit

    Serving Size   0.25 cup(57g)
    Serving Per Container 4.0000 (in box)

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 13%
    Potassium 280mg 8%
    Total Carbohydrate 42g 14%
    Dietary Fiber 6g 23%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
  • Texas Style Rice & Beans Dinner Kit

    Serving Size   1.00 cup(57g)
    Serving Per Container  (1 cup prepared)

    Amount Per Serving
    Calories 320
    Calories from Fat 150
    Total Fat 0 26%
    Saturated Fat 0 28%
    Cholesterol 0 10%
    Sodium 0 27%
    Potassium 0 5%
    Total Carbohydrate 0 10%
    Dietary Fiber 0 16%
    Vitamin A 0% Vitamin C 2%
    Calcium 2% Iron 8%


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