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H‑E‑B Texas Style Rice & Beans Dinner Kit

8 oz
$2.08 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A southwest-inspired blend of rice, pinto beans and spices. Just add sausage. Gluten free. Go Texan.

Highlights

  • Nutrition Facts

    in box

    4 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories200
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 320mg
      • 13%
    • Total Carbohydrate
      • 42g
      • 14%
    • Dietary Fiber
      • 6g
      • 23%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Potassium
      • 280mg
      • 8%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories320
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 0
      • 26%
    • Saturated Fat
      • 0
      • 28%
    • Cholesterol
      • 0
      • 10%
    • Sodium
      • 0
      • 27%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 16%
    • Potassium
      • 5%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 2%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Parboiled Long Grain Rice (Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate, Folic Acid]), Cooked Dehydrated Pinto Beans, Spice Blend (Tomato Powder, Garlic, Onion, Sea Salt, Palm Oil, Vinegar Powder [Maltodextrin, Distilled White Vinegar and Modified Corn Starch], Paprika, Spices, Chile Peppers, Silicon Dioxide [Free Flow Agent]).

    Allergens and safety warnings

    Keep in
  • You Will Need: 2 tbsp oil, 2-3/4 cups of hot water, 12 oz cooked sausage. Preparation Instructions: 1. Cook: 12 oz sliced cooked sausage and 2 tbsp oil in a large skillet on medium until golden crispy. 2. Add: 2-3/4 cups of hot water and the bean and rice mixture to the skillet. Stir and mix thoroughly. Bring to boil. 3. Cover: simmer and stir as needed until most of the water is gone, about 12-15 minutes. Remove from stovetop. 4. Serve: Stir dish and serve. Serves 4. Keep in cool, dry place. Lot No. & Use By Date: On package.
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