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H-E-B Sushiya

H‑E‑B Sushiya Spicy Shrimp Sushi Roll

10 pc
$7.27 each($0.80 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Heat things up by enjoying our H-E-B Sushiya Spicy Shrimp sushi roll. Freshly made in store, it features a spicy shrimp mix and cucumber rolled in sushi rice. Topped with a generous sprinkle of spicy powder seasoning, it’s customizable by the bite with the included wasabi, ginger and soy sauce.

• Spicy Shrimp sushi roll (10 pieces)
• Spicy shrimp mix and cucumber rolled in sushi rice
• Topped with spicy powder
• 100% sustainably sourced seafood
• Fully cooked
• Includes wasabi, ginger and soy sauce
• Freshly made in store

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

  • Nutrition Facts

    10 pieces

    1 servings per container

    Serving Size
    10 pieces (265 g)
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 175mg
      • 58%
    • Sodium
      • 1730mg
      • 75%
    • Total Carbohydrate
      • 46g
      • 17%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 7g
      • 14%
    • Protein
      • 23g
      • 3%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 3mg
      • 15%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Shrimp (Farm Raised White Shrimp, Salt), Cucumber, Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Sriracha (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Seaweed.

    Allergens and safety warnings

    Contains: SHRIMP, ANCHOVY. Manufactured in a facility that processes milk, eggs, soy, wheat, peanuts, tree nuts, fish roe. Safe Handling: Perishable. Keep Refrigerated. Cooked Product.
  • Best flavor when eaten on day of purchase.
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