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H-E-B Sushiya
H‑E‑B Sushiya Party Tray - Lubbock Rolls
30 pc
$30.15 each($0.87 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our newest party tray to celebrate our newest store in Lubbock. Featuring 10 pieces of each of the following: H-E-B Sushiya Lubbock Roll, Matador Roll and Firecracker Roll.
• Our Lubbock Roll is rolled with spicy crab salad and hatch peppers and topped with sliced avocado, our new signature roasted hatch mayo, sushi sauce and tempura crunch. It's a great balance of heat, sweetness and crunch!
• Our Matador roll is rolled in soybean paper, tempura shrimp, spicy tuna, fresh cucumber and topped with our new signature roasted hatch mayo.
• Our Firecracker rolls is rolled with tempura shrimp, cream cheese, avocado and topped with spicy mayo, sriracha and sushi sauce.
• Each sushi party tray comes with wasabi, pickled ginger, and 4 pairs of chopsticks.
• Made Fresh Today In-Store
• 100% Sustainably sourced seafood
• Fresh fruit & vegetables from our Produce department
About The Brand:
H E B Sushiya Sushi House stands for quality, freshness, and variety. We source and buy sashimi grade seafood that's sustainably caught or responsibly raised. Each roll is made fresh every day in store and time stamped to guarantee freshness. There are over 50 varieties of Sushiya items, from appetizers and rolls to spring rolls and poke bowls—all packaged ready to eat for an appetizer, lunch or dinner.
Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, have been advisors since the creation of H E B Sushiya in 2002. Glen and Hana have helped H E B with the sourcing of authentic sushi products and the creation of many of the unique Sushiya rolls and poke bowls that customers know and love today. Glen and Hana are extremely active in supporting the AAPI community and are proud partners of H E B.
• Our Lubbock Roll is rolled with spicy crab salad and hatch peppers and topped with sliced avocado, our new signature roasted hatch mayo, sushi sauce and tempura crunch. It's a great balance of heat, sweetness and crunch!
• Our Matador roll is rolled in soybean paper, tempura shrimp, spicy tuna, fresh cucumber and topped with our new signature roasted hatch mayo.
• Our Firecracker rolls is rolled with tempura shrimp, cream cheese, avocado and topped with spicy mayo, sriracha and sushi sauce.
• Each sushi party tray comes with wasabi, pickled ginger, and 4 pairs of chopsticks.
• Made Fresh Today In-Store
• 100% Sustainably sourced seafood
• Fresh fruit & vegetables from our Produce department
About The Brand:
H E B Sushiya Sushi House stands for quality, freshness, and variety. We source and buy sashimi grade seafood that's sustainably caught or responsibly raised. Each roll is made fresh every day in store and time stamped to guarantee freshness. There are over 50 varieties of Sushiya items, from appetizers and rolls to spring rolls and poke bowls—all packaged ready to eat for an appetizer, lunch or dinner.
Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, have been advisors since the creation of H E B Sushiya in 2002. Glen and Hana have helped H E B with the sourcing of authentic sushi products and the creation of many of the unique Sushiya rolls and poke bowls that customers know and love today. Glen and Hana are extremely active in supporting the AAPI community and are proud partners of H E B.
Highlights
Nutrition Facts
H-E-B Sushiya Lubbock Roll - 10 pieces1 servings per container
Serving Size10 pieces (376g)- Amount Per ServingCalories660
- % Daily Value*
- Total Fat
- 35g
- 45%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 1860mg
- 81%
- Total Carbohydrate
- 78g
- 28%
- Dietary Fiber
- 8g
- 29%
- Total Sugars
- 19g
- Includes Added Sugars
- 14g
- 28%
- Protein
- 12g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 4mg
- 20%
- Potassium
- 740mg
- 15%
Nutrition Facts
H-E-B Sushiya Matador Roll - 10 pieces1 servings per container
Serving Size10 pieces (364g)- Amount Per ServingCalories550
- % Daily Value*
- Total Fat
- 18g
- 23%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1390mg
- 60%
- Total Carbohydrate
- 55g
- 20%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 9g
- Includes Added Sugars
- 8g
- 16%
- Protein
- 39g
- Vitamin D
- 2mcg
- 10%
- Calcium
- 50mg
- 4%
- Iron
- 4mg
- 20%
- Potassium
- 640mg
- 15%
Nutrition Facts
H-E-B Sushiya Firecracker Roll - 10 pieces1 servings per container
Serving Size10 pieces (242g)- Amount Per ServingCalories560
- % Daily Value*
- Total Fat
- 30g
- 38%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1390mg
- 60%
- Total Carbohydrate
- 56g
- 20%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 14g
- Includes Added Sugars
- 11g
- 22%
- Protein
- 16g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 3mg
- 15%
- Potassium
- 300mg
- 6%
Ingredients
LUBBOCK ROLL: sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), avocado, imitation crab (alaska pollock, water, cane sugar, tapioca starch, potato starch, egg whites, sea salt, mirin wine [sake, sugar, salt, water, yeast extract], canola oil, natural crab flavors [swimming crab and/or snow crab], citric acid, paprika oleoresin, lycopene), wasabi (horseradish, corn flour, turmeric, spirulina powder, water), sushi ginger (ginger, water, salt, sugar, vinegar), anaheim pepper, spicy hatch mayo (mayonnaise [soybean oil, vinegar, eggs, egg yolks, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil], pepper toppers [jalapeño peppers, green bell peppers, sunflower oil, onion, distilled vinegar, lime juice, tapioca starch, salt, sugar, garlic, cilantro, carrageenan, spice extractive, spice], jalapeño peppers, sugar), sushi sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], corn starch, salt, organic caramel color, distilled vinegar, prune juice concentrate, concentrated chicken stock, yeast extract, soy sauce powder [wheat, soybeans, salt], xanthan gum, stevia leaf extracts), mayonnaise (soybean oil, vinegar, eggs, egg yolks, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil), tempura style crumbs (wheat flour, canola oil, corn starch, salt, sodium acid pyrophosphate, sodium bicarbonate, calcium acid pyrophosphate), seaweed, spicy poke sauce (sugar, sriracha chili sauce [red chili peppers, red jalapeno peppers, distilled vinegar, sugar, garlic, xanthan gum, paprika extract], soy sauce [water, wheat, soybeans, salt], corn syrup, water, pineapple juice concentrate, corn starch, lemon juice concentrate, chili pepper, salt), sriracha (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid, vinegar, natural flavor), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger). MATADOR ROLL: sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), tuna (filtered wood smoke [to promote color retention]), tempura style shrimp (white shrimp, tempura style batter [wheat flour, corn starch, corn flour, defatted soy flour, baking powder {sodium bicarbonate}, color {riboflavin}, modified corn starch {distarch phosphate, starch acetate}, rice flour, salt, vegetable oil, emulsifier], water, soybean oil, sodium bicarbonate, citric acid, sodium citrate, potassium citrate, sodium chloride), cucumber, spicy hatch mayo (mayonnaise [soybean oil, vinegar, eggs, egg yolks, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil], pepper toppers [jalapeno peppers, green bell peppers, sunflower oil, onion, distilled vinegar, lime juice, tapioca starch, salt, sugar, garlic, cilantro, carrageenan, spice extractive, spice], jalapeno peppers, sugar), sriracha (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid, vinegar, natural flavor), mayonnaise (soybean oil, vinegar, eggs, egg yolks, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil), soy wrap (soybean protein isolate, sesame seeds, glycerol [contains one or more of the following: palm oil, coconut oil, rapeseed oil, sunflower oil], vegetable oil [palm oil, palm kernel oil, coconut oil], sorbitol), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger). FIRECRACKER ROLL: sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), tempura style shrimp (white shrimp, tempura style batter [wheat flour, corn starch, corn flour, defatted soy flour, baking powder {sodium bicarbonate}, color {riboflavin}, modified corn starch {distarch phosphate, starch acetate}, rice flour, salt, vegetable oil, emulsifier], water, soybean oil, sodium bicarbonate, citric acid, sodium citrate, potassium citrate, sodium chloride), sushi sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], corn starch, salt, organic caramel color, distilled vinegar, prune juice concentrate, concentrated chicken stock, yeast extract, soy sauce powder [wheat, soybeans, salt], xanthan gum, stevia leaf extracts), cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, cheese culture), avocado, mayonnaise (soybean oil, vinegar, eggs, egg yolks, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil), spicy crunchy (enriched corn meal [corn meal, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], vegetable oil [corn, canola and/or sunflower oil], flamin' hot seasoning [maltodextrin {made from corn}, salt, sugar, monosodium glutamate, yeast extract, citric acid, artificial color {red 40 lake, yellow 6 lake, yellow 6, yellow 5}, sunflower oil, cheddar cheese {milk, cheese cultures, salt, enzymes}, onion powder, whey, whey protein concentrate, garlic powder, natural flavor, buttermilk, sodium diacetate, disodium inosinate, disodium guanylate], salt), seaweed, spicy poke sauce (sugar, sriracha chili sauce [red chili peppers, red jalapeño peppers, distilled vinegar, sugar, garlic, xanthan gum, paprika extract], soy sauce [water, wheat, soybeans, salt], corn syrup, water, pineapple juice concentrate, corn starch, lemon juice concentrate, chili pepper, salt), sriracha (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid, vinegar, natural flavor), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger).Allergens and safety warnings
Contains: Lubbock roll: ALASKA POLLOCK, EGG, SWIMMING CRAB, WHEAT, SOYM ANCHOVY. Matador roll: TUNA, SHRIMP, WHEAT, SOY, EGG, ANCHOVY. Firecracker roll: SHRIMP, WHEAT, SOY, MILK, EGG, ANCHOVY. Manufactured in a facility that processes peanuts, tree nuts, fish roe.
Safe Handling: Raw product. Consuming raw or undercooked fish may increase the risk of foodborne illness. Keep Refrigerated. Perishable.- Two piece container with printed label on sushi box. inside contains packaged soy sauce, ginger, and wasabi. Best flavor when eaten on day of purchase.
