H‑E‑B Smoked Brisket Tacos Frozen Meal

2 ct

$3.10 each($0.69 / oz)

Out of stock

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Topped with pickled red onion, these two H-E-B smoked brisket street tacos just need a quick zap in the microwave before digging into the deliciousness. Inside each white corn tortilla, there's hardwood-smoked, Texas-style brisket. Give them a try for lunch or dinner.

• 2 frozen street tacos
• Microwavable
• Filled with hardwood smoked brisket
• Topped with pickled red onion
• Convenient lunch or dinner

Highlights

Nutrition Facts
1 servings per container
Serving Size
2 tacos (128g)
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  330mg
  14%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  3g
  11%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  1.5mg
  8%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (SEASONED SMOKED CHOPPED BEEF BRISKET [BEEF, CONTAINS LESS THAN 2% OF: WATER, BLACK PEPPER, SALT], PICKLED RED ONION [RED ONION, BRINE SEASONING {WATER, CITRIC ACID, SUGAR, SALT, NATURAL FLAVORS}], TOMATO, WATER, SEASONING [TOMATO POWDER, SUGAR, BROWN SUGAR, SALT, CORN STARCH, ONION POWDER, GARLIC POWDER, WHITE DISTILLED VINEGAR, ROCHESTER SAUCE {DISTILLED VINEGAR, CORN SYRUP, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR}, SPICES, GUAJILLO CHILE PEPPER, NATURAL SMOKE FLAVOR], GARLIC, CORN STARCH, CULTURED DEXTROSE, SPICES, SALT), WHITE CORN TORTILLAS (CORN MASA FLOUR, WATER, NATURAL FLAVOR [CULTURED RICE FLOUR], ORGANIC VINEGAR, GUAR GUM, MALIC ACID).
Allergens and safety warnings
Keep frozen. Do not thaw before cooking. Cook thoroughly.
Microwave: Cook from frozen. Do not thaw. Vent wrapper and microwave the tray of two tacos on high for 1 minute 15 seconds – 1 minute 30 seconds. Cook thoroughly until internal temperature reaches 165°F. Caution: Contents will be hot.