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H-E-B Select Ingredients Small Curd Cottage Cheese

Product Description

Grade A, cultured and pasteurized. 12 g protein per serving. Not less than 4% milkfat.

Preparation Instructions

Refrigerate at 40 degrees F or below. Use within 7 days of opening.

Ingredients CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, NONFAT DRY MILK, LESS THAN 2% OF: SALT, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYME, CARBON DIOXIDE (TO MAINTAIN FRESHNESS).

Specification
Name Value
Curd Size Small
Size (oz.) 16
Height 3.10
Width 4.50
Depth 4.55
Weight 1.215
Safety Warning
KEEP REFRIGERATED Contains: MILK
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Quantity
Nutrition Facts
  • Select Ingredients Small Curd Cottage Cheese

    about 4   Serving Per Container

    Serving Size 1/2 cup (110g)
    Amount Per Serving
    Calories 110
    % Daily Value*
    Total Fat  5g 6%
    Saturated Fat  3g 15%
    Trans Fat  0g
    Cholesterol  20mg 7%
    Sodium  410mg 18%
    Potassium  90mg 2%
    Total Carbohydrate  4g 1%
    Dietary Fiber  0g 0%
    Total Sugars  4g
    Added Sugars  0g 0%
    Protein  12g 24%
    Calcium 80mg 6%
    Iron 0mg 0%
    Vitamin D 0mcg 0%
Guarantee

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