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H‑E‑B Prime 1 Beef Sliders - Blue Cheese

Avg. 0.95 lb
$9.38 each($9.87 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Before your next backyard BBQ or tailgating party, go for the win with these H-E-B Prime 1 Beef sliders. Freshly prepared, these mini patties are made with blue cheese crumbles, parsley and USDA Prime beef that's aged a minimum of 14 days for max tenderness. Plus, they grill up juicy and cheesy. Enjoy the convenience of these pre-made minis the next time you're firing up the grill and serve on slider buns.

• 6 beef sliders
• USDA Prime grade beef
• Aged for a minimum of 14 days for max tenderness
• Made with blue cheese crumbles and parsley
• Ready to grill
• Great for tailgating & BBQs

About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.

Highlights

  • Ingredients

    Beef, Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii], Cellulose Powder Added To Prevent Caking), Seasoning (Spices, Salt, Sugar , Garlic, Onion, Citric Acid, Lemon Powder [Sugar, Concentrated Lemon Oil, Citral), Parsley.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

    This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
  • Grill: Heat closed grill to 375°F. Place sliders on grill and cook for 6 - 7 minutes per side until internal temperature reaches 165°F.