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H‑E‑B Prime 1 Beef Burger Patty - Blue Cheese
Avg. 0.5 lb
$4.42 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Before your next backyard barbecue or tailgating session, go for the win with these H-E-B Prime 1 Beef Burgers from our meat market. Prepped by our certified meat cutters and wrapped in butcher paper, they're made with blue cheese crumbles and USDA Prime beef that's aged a minimum of 14 days for maximum tenderness. Plus, they grill up juicy and cheesy. Just choose how many you'd like and enjoy the ease and convenience of these pre-made patties.
• Beef patty
• Made with USDA Prime grade beef and blue cheese crumbles
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Easy and convenient option
• Prepared in store
• Wrapped in butcher paper
• Your choice of quantity
• Beef patty
• Made with USDA Prime grade beef and blue cheese crumbles
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Easy and convenient option
• Prepared in store
• Wrapped in butcher paper
• Your choice of quantity
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1.5g
- Cholesterol
- 80mg
- 27%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 20g
- Vitamin A
- 6%
- Vitamin C
- 2%
- Calcium
- 10%
- Iron
- 15%
- Potassium
- 300mg
- 9%
Ingredients
Blue Cheese Burger (Beef, Blue Cheese Burger Kit (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose), Blue Cheese Burger Spice Kit (Spices, Salt, Sugar, Garlic, Onions, Citric Acid, Silicon Dioxide (Anticaking), Lemon Powder (Sugar, Lemon Oil Concentrate, Citral, Silicon Dioxide (Anticaking))), Parsley)).Allergens and safety warnings
Contains: MILK.
Safe Handling: Perishable. Keep refrigerated.- Grill: Preheat gas grill for 10 minutes with lid closed or heat charcoal on one side of grill for 40 minutes until ash-covered. Cook directly over medium-low heat (325°F) for 5 minutes per side. Move patties to the cool side of the grill or reduce heat to low. Close lid and continue cooking for 5 - 7 minutes per side or until the internal temperature reaches 160°F.