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H‑E‑B Natural Boneless Butterflied Center Loin Pork Chop, Thick Cut
Avg. 0.8 lb
$5.23 each($6.54 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Butterflied by our certified meat cutters and wrapped in butcher paper, our H-E-B Natural boneless pork chop is thickly cut (about ¾" – 1"). And since it’s spread open flat, it’s easy to season with your favorite dry rub before grilling or air frying. Minimally processed and with no artificial ingredients, this natural chop comes from pigs raised on American farms that are never treated with antibiotics.
Select how many pork chops you’d like by clicking on the “Add to Cart” button. Available for pickup between 9am – 7pm.
• 1 boneless pork chop (1 “Add to Cart” = 1 pork chop)
• Butterflied (cut almost in two parts but still connected)
• Thick cut (about ¾" to 1")
• Center loin cut
• Grill or air fry
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• No added hormones*
• Wrapped in butcher paper at our H-E-B Meat Market
*Federal regulations prohibit the use of hormones in pork.
Select how many pork chops you’d like by clicking on the “Add to Cart” button. Available for pickup between 9am – 7pm.
• 1 boneless pork chop (1 “Add to Cart” = 1 pork chop)
• Butterflied (cut almost in two parts but still connected)
• Thick cut (about ¾" to 1")
• Center loin cut
• Grill or air fry
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• No added hormones*
• Wrapped in butcher paper at our H-E-B Meat Market
*Federal regulations prohibit the use of hormones in pork.
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork chops as desired and grill at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let pork chops rest for 10 minutes before serving. Other Option: Air fry pork chops at 370°F for 5 – 7 minutes per side.
