H‑E‑B Mi Tienda Seasoned Texas-Style Boneless Beef Ribs – Achiote

Avg. 1.6 lbs

$11.63 each($7.27 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Generously coated in smoky, peppery achiote seasoning, H-E-B Mi Tienda boneless beef ribs are great for grilling or pan-broiling. Meaty and Texas-style, they’re thickly cut from the chuck primal, which is in the shoulder area. Enjoy their big beefy taste with classic BBQ sides, like potato salad and baked beans.

• Boneless beef ribs
• Texas-style
• Coated in H-E-B Mi Tienda Achiote seasoning
• Grill or pan-broil
• Prepped for your convenience

About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  330mg
  14%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  23g
- Vitamin A
  2%
- Vitamin C
  0%
- Calcium
  0%
- Iron
  15%
- Potassium
  420mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
beef, achiote seasoning(garlic, salt, onion, spices, monosodium glutamate, annatto(color), soybean oil(processing aid))
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 40 minutes (until ash covered) or one side of gas grill for 10 minutes with lid closed. Bank coals on one half of charcoal grill or reduce gas grill heat to low. Place ribs on cool side of the grill and close lid. Cook on indirect heat (375°F is ideal) for 20 – 30 minutes. Remove ribs at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let ribs rest for 10 minutes before serving. Other Option: Pan broil ribs using no oil on medium-high heat for 5 – 9 minutes per side.