H‑E‑B Mi Tienda Seasoned Country-Style Bone-In Pork Ribs - Achiote

Avg. 1.5 lbs

$5.91 each($3.94 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently seasoned with achiote, a smoky and peppery spice blend, these H-E-B Mi Tienda bone-in pork ribs are “country-style” and surprisingly not a true rib. That’s because this thick, meaty Boston butt cut comes from the shoulder area of the pig. After grilling or searing/braising, enjoy their juicy pork taste and serve with your favorite sides.

• Bone-in pork ribs
• Coated with H-E-B Mi Tienda Achiote seasoning
• Country-style (Boston butt)
• Thick and meaty
• Grill or sear/braise
• Prepped for your convenience

About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  14g
  22%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  340mg
  14%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  19g
- Vitamin A
  2%
- Vitamin C
  0%
- Calcium
  2%
- Iron
  8%
- Potassium
  370mg
  11%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pork, achiote seasoning(garlic, salt, onion, spices, monosodium glutamate, annatto(color), soybean oil(processing aid))
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Place ribs on grill and cook for 30 – 45 minutes. For medium-rare or medium doneness, remove at an internal temperature of 140°F or 150°F. Let ribs rest for 10 minutes before serving. Other Option: Sear and braise ribs at 350°F for 2 – 3 hours.