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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Butterflied Beef Skirt Steak Fajitas - Especial
lb
$9.87 lb($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy restaurant-style fajitas at home by picking up this H-E-B Mi Tienda skirt steak. Seasoned with authentic Mexican spices and butterflied (cut lengthwise), this split beef cut is conveniently ready to grill. Cooking up juicy and tender with the savory aroma of garlic and pepper, it should rest for about 10 minutes before slicing into strips across the grain. Serve with warm tortillas and your favorite fajita fixings.
• Split beef skirt steak (butterflied)
• Seasoned with Mexican-style fajita spices
• Ready to grill
• Cooks up juicy and tender
• Savory aroma of garlic and pepper
• Slice across the grain after letting it rest
• Serve with warm tortillas and fajita toppings
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Split beef skirt steak (butterflied)
• Seasoned with Mexican-style fajita spices
• Ready to grill
• Cooks up juicy and tender
• Savory aroma of garlic and pepper
• Slice across the grain after letting it rest
• Serve with warm tortillas and fajita toppings
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Sugar Alcohol
- 0g
- Protein
- 16g
- Vitamin A
- 4%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 260mg
- 7%
Ingredients
fajita skirt steak (beef, contains up to a 21% solution of, water, seasoning (salt, sodium lactate, sodium acetate, dextrose, sodium phosphate, paprika, dehydrated garlic, spices, natural flavor, papain)), mexican-style marinade (canola oil, spices, paprika extractives, dehydrated jalapeno peppers, salt)Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Place skirt steak on grill and cook for 10 - 15 minutes per side. For medium rare doneness, remove skirt steak when internal temperature reaches 140°F (or 150°F for medium doneness. Let rest for 10 minutes before slicing across the grain and serving.