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H-E-B Mi Tienda

H‑E‑B Mi Tienda Seasoned Boneless Beef Chuck Steak – All Purpose

Avg. 0.94 lb
$7.13 each($7.58 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rubbed with an all-purpose seasoning blend of garlic, onion, celery and paprika, this H-E-B Mi Tienda beef chuck steak is good to grill or pan-broil. Cut from the chuck primal in the shoulder area, this USDA Select-grade beef is packed with big beefy taste. Pick up a couple chuck steaks for dinner tonight and enjoy skipping a couple prep steps.

• Boneless beef chuck steak
• Coated with H-E-B Mi Tienda All Purpose seasoning of garlic, onion, celery and paprika
• Robust beefy taste
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market

About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 990mg
      • 41%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 300mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    beef mi tienda seasoning(salt, spices(CONTAINS:, celery), monosodium glutamate, onions, garlic, paprika, artificial colors(yellow 6 lake, yellow 5 lake), silicon dioxide(anticaking), corn oil(processing aid))

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill for 4 - 8 minutes per side to desired level of doneness. Remove at internal temperature of 140°F for medium-rare or 150°F for medium. Let meat rest for 10 minutes before cutting/serving.

    Other Option: Pan broil at medium high heat for 4 - 7 minutes per side.