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H-E-B Mi Tienda

H‑E‑B Mi Tienda Seasoned Beef Skirt Steak – Red Fajita

Avg. 0.9 lb

$10.29 each

$7.95 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Coated with Red Fajita seasoning — a balanced blend of pepper, garlic, onion and paprika — H-E-B Mi Tienda beef skirt steak comes in handy especially on fajita night. Its appetizing reddish hue combined with ease of grilling or air frying make this prepped protein a sure bet for dinner. Enjoy the juicy beefy taste in other steak dishes as well, from stir fry to skewers.

• Beef skirt steak
• Coated in H-E-B Mi Tienda Red Fajita seasoning
• Grill or air fry
• Great for fajitas, stir fry and more
• Prepped for your convenience

About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 22g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 0%
    • Iron
      • 10%
    • Potassium
      • 280mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    beef, red fajita seasoning(salt, paprika, spices, garlic, onion, monosodium glutamate, paprika extractives, papain(maltodextrin, enzymes, sodium metabisulfite), silicon dioxide(anticaking))

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Place skirt steak on grill and cook for 7 – 10 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let skirt steak rest for 10 minutes before cutting/serving. Other Option: Air fry skirt steak at 370°F for 4 – 5 minutes per side.