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H‑E‑B Meat Market Marinated Boneless Texas-Style Beef Ribs - Chile Lime
Avg. 1.3 lbs
$9.45 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Marinated in a lively chile lime sauce, these boneless ribs from our H-E-B Meat Market are an appetizing idea, especially on a busy night. Prepped and ready for grilling or air frying, they’re cut thick from the chuck primal, which is in the shoulder area. Serve with sides like mashed potatoes and coleslaw and enjoy for a straight-up Texas-style dinner.
• Boneless beef ribs
• Texas-style
• Marinated in a chile lime sauce
• Grill or air fry
• Prepped for your convenience
• From our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• Boneless beef ribs
• Texas-style
• Marinated in a chile lime sauce
• Grill or air fry
• Prepped for your convenience
• From our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Sugar Alcohol
- 0g
- Protein
- 22g
- Vitamin A
- 2%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 15%
- Potassium
- 390mg
- 11%
Ingredients
Beef, Chili Lime Marinade (Water, Maltodextrin, Sugar, Salt, Spices (Red Pepper, Chili Peppers, Black Pepper), Natural Flavors (Natural Preservative (Mold Inhibitor), Lime Oil, Cilantro Flavor), Corn Starch, Paprika, Citric Acid, Dehydrated Garlic, Xanthan Gum).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill steak at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium-rare doneness or 150°F for medium doneness. Let steaks rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 5 – 7 minutes per side.