H‑E‑B Fish Market Stuffed Seasoned Whole Rainbow Trout - Garlic Parmesan Butter

Avg. 1.0 lb

$9.33 each($9.33 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Stuffed with dollops of roasted garlic parmesan butter, thyme and rosemary, this whole rainbow trout is your answer to a gourmet dinner in just about 20 minutes. Seasoned with salt and pepper, this trout tastes as buttery-herby as it sounds.

• Fresh whole rainbow trout
• Stuffed with dollops of roasted garlic parmesan butter, thyme and rosemary
• Seasoned with salt and pepper
• Ready to bake

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  340mg
  15%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin D
  16mcg
  80%
- Calcium
  40mg
  3%
- Iron
  0mg
  0%
- Potassium
  399mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rainbow Trout Roasted Garlic Parmesan Butter Dollop (Butter(Cream(Milk), Salt), Garlic, Parmesan Cheese (Skim Milk(Pasteurized Part), Cheese Cultures, Salt, Microbial Enzymes), Garlic (Roasted), Sugar, Salt, Onion Powder, Parsley), Seasoning (Salt, Black Pepper), Thyme, Rosemary. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: TROUT, MILK.

Safe Handling: Perishable. Keep refrigerated.

CAUTION: Contains bones.
Oven: Preheat oven to 400°F. Spray foil-lined baking sheet with oil. Bake 17 - 20 minutes.

To Serve: Scrape away bones from top and bottom of fish. Split top fillet in half lengthwise and carefully lift each piece away from bone cage. Grasp tail and lift entire bone cage including the head. Scrape away any remaining bones.