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H-E-B Fish Market

H‑E‑B Fish Market Salmon Satays with Sweet TX Heat Rub

Avg. 0.58 lb
$14.46 each($24.93 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Prepared fresh in store, these salmon satays are already skewered and ready to grill. Alternatively, you can pop them in the oven for 15 minutes. Pre-seasoned with True Texas BBQ Sweet TX Heat Rub, this Responsibly Raised Atlantic salmon tastes as good as it looks and saves you big time at dinnertime.

•Skewered salmon satays
•Responsibly Raised fresh Atlantic salmon
•Pre-seasoned with True Texas BBQ Sweet TX Heat Rub
•Ready to grill or bake — serve up in 15 minutes max
•Prepared in store

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1/2 tray (132g)
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 220mg
      • 10%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 3g
      • 6%
    • Sugar Alcohol
      • 0g
    • Protein
      • 26g
    • Vitamin D
      • 14mcg
      • 70%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.5mg
      • 6%
    • Potassium
      • 470mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Farm raised Atlantic salmon (color added through feed), True Texas BBQ Sweet TX Heat seasoning (brown sugar, spices, kosher salt, paprika, garlic, rice concentrate (anticaking)).

    Allergens and safety warnings

    Contains: SALMON. Safe Handling: Keep refrigerated.
  • Grill:

    Heat closed gas grill to 450°F. Clean and oil grates thoroughly. Place skewers on grill and cook for 2 minutes. Using tongs, flip skewers and grill an additional 2 - 3 minutes or until internal temperature reaches 145°F. Tip: Salmon will release from the grates when ready.

    Oven:

    Preheat oven to 450°F. Spray foil-lined baking sheet with oil. Place satays on sheet and bake 13 - 15 minutes, turning halfway through time, or until internal temperature reaches 145°F. Serve hot.
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