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H‑E‑B Fish Market Red Cedar Grilling Plank

Each
$3.92 each

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A great grill-mate for fish, shrimp and veggies like asparagus, this H-E-B Fish Market cedar plank has a fresh aroma that reminds you of the Pacific Northwest. Sustainably made in the USA with wood from the Western Red Cedar tree, it’s your new secret to infusing food with the plank’s natural spicy, fragrant flavors. Just soak the plank in water for at least 30 minutes before placing whatever you’re cooking directly onto it. Other grilling ideas: beef, bison and chicken.

• Cedar grilling plank
• Western Red Cedar wood
• Infuses food with the plank’s natural spicy, fragrant flavors
• Great for seafood, veggies, beef and more
• Cook food on wet plank
• For use on charcoal or gas grills (can also be used in oven)
• Food safe-certified
• Additive-free
• Sustainably made in the USA

  • Allergens and safety warnings

    Planks are flammable. Keep spray bottle handy to douse flame-ups. Planks will get hot when cooking. Always use tongs or mitts to remove from grill. Store unused planks in cool dry place.

  • How to Use:
    1. Soak plank in water for at least 30 minutes.
    2. Preheat grill to desired temperature (400°F is recommended for fish)
    3. Place seasoned food onto wet plank. Put plank on grill.
    4. Close grill lid and cook according to recipe, ensuring grill stays closed as much as possible.
    5. Remove plank from grill and serve.
    Cooking times will vary.