H‑E‑B Fish Market Maryland-Style Crab Cakes

2 ct

$14.56 each($1.82 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great as an appetizer, side or main dish, H-E-B Fish Market Maryland-Style Crab Cakes have just the right blend of spices that'll please your taste buds. Ready to cook, they're perfect for pan sautéing, baking or frying.

• 2 Maryland-style crab cakes
• Ready to cook
• Pan sauté, bake or fry
• Tasty appetizer, side or main dish

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 cake (113g)
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  125mg
  42%
- Sodium
  780mg
  34%
- Total Carbohydrate
  7g
  3%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  14g
- Vitamin D
  0.1mcg
  1%
- Calcium
  10mg
  1%
- Iron
  3.6mg
  20%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Maryland Style Crab Cake (Blue Crab (Blue Crab, Sodium Acid Pyrophosphate (To Retain Color)), Mayonnaise (Sunflower Oil, Egg Yolks, Water, Organic Lemon Juice, Distilled Vinegar, Salt, Sugar, Mustard Flour, Black Pepper, Citric Acid), Crushed Saltine Cracker (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of:, Sugar, Soybean Oil, Salt, Yeast, Baking Soda), Eggs (Eggs, Citric Acid), Old Bay Seasoning (Celery Salt (Salt, Celery Seed), Spices (Includes, Red Pepper, Black Pepper), Paprika), Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor, Spices), Lemon Juice, Mustard Creole (Vinegar, Brown Mustard Seed, Water, Salt, Xanthan Gum (Thickener)), Mustard Powder (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Xanthan Gum), Parsley, Garlic). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: CRAB, EGG, WHEAT, SOY.

Caution: MAY CONTAIN SHELLS.

Safe Handling: Perishable. Keep refrigerated.
Pan Sauté: Heat non-stick skillet over medium heat for 2 minutes, then add 1 Tbsp butter or oil to pan. Press cake into 1" thick disc then place in skillet. Cook 2 - 3 minutes, flipping occasionally until cake is golden brown and internal temperature reaches 165°F. Remove from pan and place on paper towel to cook and drain before serving.

Oven: Preheat oven to 400°F. Spray foil-lined baking sheet with oil. Press cakes into 1" thick discs and place on tray. Place tray in oven and bake 15 - 17 minutes or until internal cake temperature reaches 165°F. Remove tray from oven and serve.

Air Fry: Set air fryer to 350°F. Air fry cakes for 9 minutes or until internal cake temperature reaches 165°F.