H‑E‑B Fish Market Marinated Shrimp Skewers - Garlic Parmesan

Avg. 0.7 lb

$14.54 each($20.77 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Marinated in a garlic parmesan sauce, this shrimp is already skewered and ready to grill. Shrimp kabobs are a simple, yet sophisticated option, served with rice, salad or grilled veggies. When it's go time for dinnertime, count on these skewers to help fast forward your meal prep.

• Skewered shrimp
• Marinated in a garlic parmesan sauce
• Ready to grill or bake — serve up in 10 minutes

Highlights

Nutrition Facts
2 servings per container
Serving Size
1/2 tray (156g)
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  210mg
  70%
- Sodium
  720mg
  31%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Sugar Alcohol
  0g
- Protein
  32g
- Vitamin D
  0mcg
  0%
- Calcium
  135mg
  10%
- Iron
  1mg
  6%
- Potassium
  508mg
  11%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Salt) Garlic Parmesan Sauce (Canola Oil, Salt, Cheese(Pasteurized Milk, Salt, Enzymes), Sugar, Brandy Vinegar, Garlic Powder, Palm Fat, Skim Milk Powder, Dehydrated Onion, Natural Parmesan Flavor (Contains, Wheat), Natural Butter Cream Flavor (Contains, Lactose (Milk)), Spices, Parsley, Spice Extractives), Parsley. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: SHRIMP, MILK, WHEAT.

Safe Handling: Perishable. Keep refrigerated.
Grill: Heat closed gas grill to 450°F. Clean and oil grates thoroughly. Place skewers on grill and cook for 2 minutes. Using tongs, flip skewers and grill for an additional 2 - 3 minutes or until shrimp are opaque. Serve hot.

Oven: Preheat oven to 400°F. Spray foil-lined baking sheet with oil. Place skewers on the sheet and bake 5 - 7 minutes, turning halfway through time, or until shrimp are opaque. Serve hot.