H‑E‑B Fish Market Easy Peel Deveined Colossal Black Tiger Raw Shrimp, 8 - 12 ct/lb

$11.41 lb($0.71 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Known for its unique striping, this black tiger shrimp from our H-E-B Fish Market is conveniently already deveined. Colossal in size and shell-on (including the tail), they amount to about 8 - 12 shrimp per pound. Pick some up when you want to make a shrimp dish — there's so many options, from shrimp po'boys to shrimp scampi!

• Raw colossal Black Tiger shrimp (about 8 - 12 shrimp per lb)
• Shell-on (including tail)
• Deveined
• Easy to peel
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  570mg
  25%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  90mg
  8%
- Iron
  0.8mg
  4%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tiger Shrimp (Shrimp, Salt, Sodium Phosphates (to Retain Moisture)).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Marinate, season or baste shrimp with sauce, or brush with flavored oil. Lay shrimp flat on grill (shell side down) about 4" above medium heat (375°F is ideal). Cook for 6 - 6.5 minutes until shrimp is firm and opaque. Do not overcook.