H‑E‑B Fish Market Easy Peel Colossal White Raw Shrimp, 13 - 15 ct/lb

$11.41 lb($0.71 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Easy to peel, this colossal white shrimp from our H-E-B Fish Market is great for a shrimp boil or any kind of shrimp-based dish. Raw and ready to cook, there's about 13 - 15 shrimp in every pound. The shells can be reserved to make a robust shrimp stock if you like, or cook shrimp shell-on for an extra pow of flavor.

• Raw colossal white shrimp (about 13 - 15 shrimp/lb)
• Easy to peel
• Farm-raised
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  570mg
  25%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  0mg
  0%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Farm Raised White Shrimp, Water, Salt, Sodium Phosphate).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Grill: Heat charcoal 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp and skewer in a "horseshoe" fashion. Marinate 10 minutes, baste with sauce, or brush with flavored oil. Grill 4" above Medium-Hot heat (425°F surface temperature is ideal. Cook 2 minutes per side until shrimp are firm and opaque or white in center. Do not overcook.

Other options: Bread & fry, sauté or steam.