H‑E‑B Deli Filled Mezzelune Pasta - Parmigiano Reggiano

9 oz

$4.98 each($0.55 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Deli mezzelune pasta is semi-circular and filled with Parmigiano Reggiano PDO cheese. Ready to cook on the stovetop and done in just 4 minutes, it’s a delicious light dinner or side dish option. Made with cage-free eggs, this pasta is popular with kids and grownups, too. Just toss the delicate pasta in your favorite sauce, melted butter or extra virgin olive oil.

• Mezzelune pasta
• Filled with Parmigiano Reggiano PDO cheese
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick light dinner or side dish

Highlights

Nutrition Facts
Per serving (140g)
about 2 servings per container
Serving Size
10 pieces (140 g)
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  12g
  60%
- Trans Fat
  0g
- Cholesterol
  110mg
  37%
- Sodium
  780mg
  34%
- Total Carbohydrate
  51g
  18%
- Dietary Fiber
  3g
  11%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  310mg
  25%
- Iron
  1.1mg
  6%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container (255g)
about 2 servings per container
Serving Size
10 pieces (140 g)
- Amount Per Serving
  Calories
  750
- % Daily Value^*
- Total Fat
  31g
  39%
- Saturated Fat
  21g
  105%
- Trans Fat
  0g
- Cholesterol
  200mg
  67%
- Sodium
  1420mg
  62%
- Total Carbohydrate
  93g
  34%
- Dietary Fiber
  6g
  21%
- Total Sugars
  13g
- Includes Added Sugars
  0g
  0%
- Protein
  26g
- Vitamin D
  0mcg
  0%
- Calcium
  570mg
  45%
- Iron
  2.1mg
  10%
- Potassium
  620mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling (Cream, Ricotta Cheese [Cultured Milk Whey, Cream, Salt, Citric Acid], Parmigiano Reggiano PDO Cheese [Cultured Milk, Salt, Enzymes], Water, Breadcrumbs [Wheat Flour, Salt, Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. MANUFACTURED IN A FACILITY THAT PROCESSES SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Ready to cook. Perishable. Keep refrigerated. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3-4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.