Promoted
H‑E‑B Bourbon Barrel Smoked Beef Sausage Links
5 ct
$7.79 each($0.55 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Locally crafted in Texas, our fully cooked premium beef sausages are smoked with real bourbon barrel wood that can only leave you wanting more. These limited edition sausages are a great addition for your next barbeque or dinner!
• 5-ct premium beef smoked sausages
• Fully cooked
• Smoked with real bourbon barrel wood
• Limited edition
• Select Ingredients: no nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
Highlights
Nutrition Facts
5 servings per container
Serving Size1 link (81g)- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 20g
- 25%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 1%
- Total Sugars
- 2g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 12g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1.1mg
- 6%
- Potassium
- 230mg
- 4%
Ingredients
Beef, Water, Contains Less Than 2% Of: Bourbon Whiskey, Sugar, Dextrose, Maltodextrin, Salt, Spice, Tomato Powder, Mustard, Onion Powder, Molasses Solids, Natural Flavors, Gum Acacia, Garlic Powder, Canola Oil, Grill Flavor (From Sunflower Oil), White Distilled Vinegar, Soybean Oil, Sea Salt, Cultured Celery Powder, Cherry Powder. Encased In Pork Casing.Allergens and safety warnings
Keep Refrigerated Heat and Eat- Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.
Stove Top - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.
Microwave: Place 2 sausage links on a microwave-safe dish. Cover with a damp paper towel and heat on high for 1 ¼ to 1 ½ minutes or until heated thoroughly. CAUTION! Product will be HOT!
Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.