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H-E-B Blackeyed Peas

Product Description

Quality Blackeyed Peas.

Preparation Instructions

Peas are a natural agriculture product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse peas before cooking. Quick Soak Method: Rinse and sort beans in large pot. Cover with 2 inches of hot water. Bring to boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse if desired. Traditional Method: Put soaked and rinsed beans in 3-4 quart pot with 6 cups hot water. Simmer gently with lid titled until tender, about 1-1/2 - 2 hours. Do not add cold water to hot peas - it will cause splitting.

Ingredients Blackeye Peas.

Specification
Name Value
Canned/Dried Dried
Quantity 1
Size (oz.) 16
Type Black Eyed Pea
Height 1.70
Width 4.15
Depth 9.30
Weight 1.02
Safety Warning
SAFE HA
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Quantity
Nutrition Facts
  • HEB BLACKEYE PEAS

    Serving Size   0.25 cup drained(37g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 15mg 1%
    Total Carbohydrate 23g 8%
    Dietary Fiber 10g 40%
    Sugars 1g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%
Guarantee
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