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H‑E‑B Beef Shoulder Roast & Vegetables Kit

Avg. 3.25 lbs
$27.01 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$2.00
$2 off H-E-B Meat Market Soup or Roast Kits
Expires Tuesday

Description

Take a shortcut to making a home-cooked beef roast with this convenient kit from H-E-B. It includes all the ingredients you need — a beef shoulder roast, red potatoes, carrots, onion and a seasoning packet. Let it oven-roast for 2 - 2-½ hours for a cozy and comforting dinner.

• Beef roast and vegetables kit
• Ready to cook
• Beef shoulder roast
• Red potatoes, carrots, onion and a seasoning packet
• Convenient dinner option

Highlights

  • Nutrition Facts

    Beef Roast - 4 oz (112g)

    VARIED servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories190
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 30g
    • Potassium
      • 420mg
      • 12%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Vegetables & Seasoning - 3 oz (84g)

    VARIED servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
    • Calories60
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 910mg
      • 38%
    • Total Carbohydrate
      • 13g
      • 4%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 3g
    • Protein
      • 2g
    • Potassium
      • 310mg
      • 9%
    • Vitamin A
      • 0mcg
      • 90%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 15%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef Shoulder Roast, Potatoes, Carrots, Onion. Seasoning Packet Ingredients: Salt, Granulated and Chopped Onion, Beef Flavor (Yeast, Natural Flavor [Derived From Amino Acids]), Sugar, Granulated Garlic, Rice Flour, Tomato Powder, Spices, Ground Bell Peppers, Citric Acid.

    Allergens and safety warnings

    Keep refrigerated.

  • Oven:
    Preheat oven to 350°F. Shake 1 Tbsp flour inside an oven bag. Place bag in a 9" x 13" baking pan. Pour in 1-1/2 cups water and mix. Remove vegetables from bag and season with 1 Tbsp of seasoning from seasoning packet. Use remainder of seasoning to coat top and bottom of roast. Place seasoned roast and vegetables in the oven bag. Close bag with nylon tie about 1 inch from meat. Cut six 1/2 inch slits in top of bag. Tuck ends of bag in pan. Roast in center of oven 2 - 2 ½ hours until roast is fork tender and an internal temperature of 165°F.