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H-E-B Beef Eye of Round Steak Thin, USDA Select
- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed
1. Heat non-stick or heavy skillet 2 to 3 minutes over Medium-High heat. This is a non-fat method: do not add oil. (Non-stick spray may be used in regular skillets). 2. Season steak as desired (or after cooking if herb/slice will burn). 3. Cook 1 min/side for Medium-Rare. Do not overcook. Remove steaks. 4. Prepare sauce, if desired. Option Pan fry. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illn
Ingredients PRODUCT OF USA Heat non-stick or heavy skillet 2-3 minutes over Medium-High heat This is a non-fat method: do not add oil (Non-stick spray may be used in regular skillets) season as desired (or after cooking if herb/spice will burn) cook 1 min/side for Medium-Rare Do not overcook remove steaks prepare sauce, if desired
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