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H‑E‑B Beef Chuck Blade Steak Bone-In Thin, USDA Select

Avg. 1.5 lbs
$8.57 each($5.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- 100% Natural
- No artificial ingredients
- No Preservatives
- Minimally processed

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated
  • Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Season with lemon pepper and garlic salt or as desired. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). Cook 2 1/2-3 1/2 min/side with the lid closed.
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