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H‑E‑B Beef Bones

Avg. 1.66 lbs
$4.30 each($2.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Beef Bones are great for stocks and soups for depth of flavor.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • For 10 cups of stock, use 5 lb bones. Roast bones with large chunks of onion, carrot, and celery in an oiled pan for 40 minutes in a 425 degree oven. Stir to prevent burning. Move to stockpot. Cover with 16 cups water then add parsley, thyme, a bay leaf, & celery leaves. Simmer over low heat for 8 hours.