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H‑E‑B Bakery Scratch-Made Asiago Cheese Submarine Rolls

4 ct
$2.58 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

These submarine rolls from our H-E-B Bakery have the extra deliciousness of asiago cheese on top. Great for making Italian hoagies or Banh mi sandwiches, they can also be cut in half for buttering and dipping into hearty soups.

• 4 submarine rolls
• Scratch-made
• Topped with asiago cheese
• Great for Italian hoagies, Banh mi sandwiches and more
• From our H-E-B Bakery

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 roll (94g)
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 700mg
      • 30%
    • Total Carbohydrate
      • 43g
      • 16%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Sugar Alcohol
      • 0g
    • Protein
      • 13g
    • Vitamin D
      • 0.1mcg
      • 1%
    • Calcium
      • 170mg
      • 13%
    • Iron
      • 3mg
      • 17%
    • Potassium
      • 100mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    scratch asiago submarine roll(scratch pan frances(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, krusty base(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, dextrose, soybean oil, contains 2% or less of:, enzymes(wheat), ascorbic acid (vitamin C)), instant yeast(yeast, ascorbic acid)), shredded asiago cheese(pasteurized milk, cheese cultures, salt, enzymes(rennet), powdered cellulose(anticaking)))

    Allergens and safety warnings

    Contains: MILK, WHEAT.