Promoted
H‑E‑B Bakery 1-Layer Confetti Buttercream White Cake
8"
$11.42 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
White Cake with Confetti and Buttercream Icing
Highlights
Nutrition Facts
8 servings per container
Serving Size1 slice (78g)- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 250mg
- 11%
- Total Carbohydrate
- 43g
- 16%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 32g
- Includes Added Sugars
- 32g
- 64%
- Sugar Alcohol
- 0g
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 1%
- Iron
- 0.8mg
- 4%
- Potassium
- 0mg
- 0%
Ingredients
white cake w/buttercreme(white cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, palm oil, emulsifier blend(propylene glycol mono diesters of fats fatty acids, mono & diglycerides, soy lecithin, citric acid(preservative)), dextrose, contains 2% or less of:, skim milk, modified corn starch, leavening(sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum, acacia gum), polar frost buttercreme(sugar, vegetable shortening(interesterified soybean oil, hydrogenated cottonseed oil, mono & diglycerides, polysorbate 60), water, corn syrup solids, contains 2% or less of:, titanium dioxide(color), salt, artificial flavor)) contains a bioengineered food ingredientAllergens and safety warnings
Contains: WHEAT, EGG, SOY, MILK. Manufactured in a facility that processes TREE NUTS.