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H-E-B Baker's Scoop Premium Pound Cake Mix

Product Description

Extra, extra, read all about it! Happy days are here again when you get creative in the kitchen with those you love. HEB Baker's Scoop Pound Cake is perfect as a delicious dessert after a family dinner. The light fluffy texture is truly divine and promises to indulge your sweet tooth as the golden crust and moist tender inside melts in your mouth. Our pound cake is wonderfully rich and flavorful, especially when coupled with a dusting of powdered sugar, whipped cream, or berries. Tempt your taste buds no further, you've just discovered delightful! Originally a British creation, the pound cake dates back to the 1700s. Named for early weight of each of its four principal ingredients  flour, butter, sugar, and eggs, this modern day southern treat is often a 21st century staple at picnics and potlucks.

Preparation Instructions

You Will Need: 2 Eggs 3/4 cup 2% Milk BAKING INSTRUCTIONS: Prep Time: 5 minutes BAKE TIME: 1 HOUR 15 MINUTES 1. HEAT oven to 325'F. Generously grease a 9x5x3-inch loaf pan and set aside. 2. EMPTY contents of package into a mixing bowl. Add milk and beat with electric mixer on slow speed to blend. Beat 1 minute medium speed. Add the 2 eggs and beat batter for 1 minute medium speed. 3. POUR the pound cake batter into the prepared loaf pan and bake on center oven rack for 1 hour 15 minutes or until crust is golden. Cake is done when a toothpick inserted in center of cake comes out clean. Cool cake on wire rack for 30 minutes before removing from pan. Loosen edges with knife and gently turn cake onto wire rack and allow to completely cool. MAKES: 8 SERVINGS LEMON BLUEBERRY POUND CAKE Prep Time: 10 minutes BAKE TIME: 1 HOUR 15 MINUTES 1 box (16 oz) H-E-B BAKER'S SCOOP POUND CAKE 1/2 cup 2% MILK 2 LARGE EGGS 1 Tablespoon grated LEMON RIND Juice of 1 LEMON 1 cup H-E-B FROZEN BLUEBERRIES, thawed HEAT oven to 325°F. Generously grease a 9 x 5 x 3-inch loaf pan and set aside. EMPTY contents of package into a mixing bowl. Add 1/2 cup milk and beat with electric mixer on slow speed for 1 minute. Add the 2 eggs and beat the batter for 1 more minute. Stir in grated lemon rind and lemon juice and blend on slow speed for 5 seconds more. POUR the pound cake batter into the prepared loaf pan and sprinkle the blueberries over the batter*. Bake the pound cake on the center oven rack for 1 hour 15 minutes or until crust is golden. Cake is done when a toothpick inserted in center of cake comes out clean. Cool cake on wire rack for 30 minutes before removing from pan. Loosen edges with knife and gently turn cake onto wire rack and allow to completely cool. MAKES: 12 SERVINGS *The blueberries will slowly travel down through the batter as it bakes.

Ingredients SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANIMAL SHORTENING AND VEGETABLE OIL ([CONTAINS ONE OR MORE OF: BEEF FAT, TALLOW, SOYBEAN OIL], PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVES [BHT, CITRIC ACID]), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), BETA CAROTENE (FOR COLOR).

Safety Warning
DO NOT CONSUME/EAT RAW BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY, MILK N/A
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Baker's Scoop Premium Pound Cake Mix

    8 (1/3 cup Dry Mix (57g))   Serving Per Container

    Serving Size 1/8 package (57g about 1/3 cup dry mix)
    Amount Per Serving
    Calories 260
    % Daily Value*
    Total Fat  9g 11%
    Saturated Fat  4.5g 22%
    Trans Fat  0.5g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  3.5g
    Cholesterol  4.9mg 1%
    Sodium  190mg 8%
    Potassium  20mg 0%
    Total Carbohydrate  43g 16%
    Dietary Fiber  0g 0%
    Total Sugars  24g
    Added Sugars  24g 48%
    Protein  2g
    Iron 1mg 6%
    Vitamin D 0mcg 0%
    Calcium 10mg 0%
  • Baker's Scoop Premium Pound Cake Mix

    8   Serving Per Container

    Serving Size 1/8 package (57g about 1/3 cup dry mix)
    Amount Per Serving
    Calories 290
    % Daily Value*
    Total Fat  10g 13%
    Saturated Fat  5g 25%
    Trans Fat  0.5g
    Monounsaturated Fat  4g
    Polyunsaturated Fat  0.5g
    Cholesterol  50mg 17%
    Sodium  210mg 9%
    Potassium  70mg 2%
    Total Carbohydrate  44g 16%
    Dietary Fiber  0g 0%
    Total Sugars  25g
    Added Sugars  25g 50%
    Protein  4g
    Calcium 50mg 4%
    Iron 1.1mg 6%
    Vitamin D 0mcg 0%
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