H‑E‑B Ancho Chile Butter Dollops

16 ct

$6.24 each($0.78 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These Ancho Chile butter dollops enhance and deepen the flavor of your favorite entrées, such as fish, steak and steamed veggies. Simply place one on top of your choice of protein before putting it in the oven, or pop one in the pan while sautéing a quick meal. The rich creamy flavor is sure to take your cooking game to the next level.

• 16 butter dollops
• Infused with Ancho peppers, lemon zest, lime and garlic
• Adds rich creamy flavor to meat, fish and veggies
• Less than 5g net carbs

Highlights

Nutrition Facts
16 servings per container
Serving Size
1 piece (14g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  110mg
  5%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  10mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ancho chile butter dollop(salted butter(cream(pasteurized)(MILK), salt), lemon juice, apple cider vinegar, tomato paste, worcestershire(distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavor, chili pepper extract), lemon zest, brown sugar, ancho peppers, granulated garlic, salt, onion powder, limes, corn starch) contains a bioengineered food ingredient.
Allergens and safety warnings
Keep refrigerated.