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Grace Jamaican Hot Jerk Seasoning

Product Description

Quality since 1922. Authentic. The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk Seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. Product of Jamaica.

Preparation Instructions

Use 1 to 2 teaspoons of Grace Jerk Seasoning per 1 lb of fully thawed meats, seafood or vegetables. Refrigerate after opening.

Ingredients Red Hot Pepper, Escallion, Salt, Sugar, Pimento, Garlic, Black Pepper, Thyme, Vinegar, Spices.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Jamaican Hot Jerk Seasoning

    about 47   Serving Per Container

    Serving Size 1.00 tsp(6g)
    Amount Per Serving
    Calories 0
    % Daily Value*
    Total Fat  0g 0%
    Sodium  350mg 15%
    Total Carbohydrate  <1g 0%
    Total Sugars  <1g
    Protein  0g
    Includes Added Sugars  <1g 0%
    Iron 0.3mg 2%

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