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Grace Jamaican Hot Jerk Seasoning

Product Description

Quality since 1922. Authentic. The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk Seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. Product of Jamaica.

Preparation Instructions

Once opened store in a cool dry place. Use 1to 2 teaspoons of Grace Jerk Seasoning per 1 lb (453 g) of fully thawed meat, chicken, seafood or vegetable. Rub the seasoning thoroughly in, then allow to marinade for at least one hour. Then cook on the barbecue grill, on the stove top or in the oven using your favourite method. No other spices, seasonings or salt are necessary when you use Grace Jerk Seasoning.

Ingredients Escallion, Pepper (Capsicum), Salt, Onion, Pimento, Water, Garlic, Black Pepper, Cane Vinegar, Thyme and Special Spices.

Specification
Name Value
Height 4.80
Width 2.50
Depth 2.40
Weight 1.085
Safety Warning
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Quantity
Nutrition Facts
  • Jamaican Hot Jerk Seasoning

    Serving Size   1.00 tsp(4g)
    Serving Per Container 78.0000

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Sodium 290mg 12%
    Total Carbohydrate 1g 0%
    Sugars 1g
    Protein 0g
    Vitamin A 2%

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