Promoted
Gorton's
Gorton's Garlic Butter Shrimp Scampi
12 OZ
$6.52 each($0.54 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Trusted since 1849. In a creamy garlic butter sauce. Tails removed. Gorton's Premium. Per Serving: 120 calories; 5 g fat; no MSG. Trust the Fisherman guarantee. USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz. cooked). no one makes it easier to enjoy great-tasting seafood than Gorton's! Quality you can trust. Only from the Gorton's Fisherman: Plump and tender tail-off shrimp; no MSG, artificial flavors or colors; natural omega-3; inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards). 70 mg of EPA and DHA Omega-3 fatty acids per serving.
Highlights
Nutrition Facts
3 servings per container
Serving Size4.00 oz- Amount Per Serving
- Calories120Calories from Fat45
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- <1g
- 4%
- Protein
- 10g
- Potassium
- 150mg
- 4%
- Calcium
- 4%
- Iron
- 4%
Ingredients
Shrimp, Water, Corn Oil, Less than 2% of: Modified Food Starch (Corn, Potato, Tapioca), Maltodextrin, Corn Syrup Solids, Gelatin, Salt, Garlic Powder, Sodium Caseinate, Sugar, Whey, Spices, Soy Lecithin, Enzyme Modified Butter Powder, Natural Flavor, Onion Powder, Dehydrated Red Bell Pepper, Lipolyzed Cream, Citric Acid, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Xanthan Gum, Vinegar, Parsley, Guar Gum, Sauterne Wine Solids, Malic Acid, Colored with Paprika and Turmeric Extracts, Sodium Di-, Tri-, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative).Allergens and safety warnings
Caution: Product will be hot. Contains: shrimp, milk, soy.- Keep frozen. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. For best results use stovetop. Product is not cooked. For food safety and quality, follow cooking directions below. Stovetop: Arrange frozen shrimp in a single layer in an 8 inch - 10 inch skillet. Cook over medium heat for 6 to 10 minutes (Shrimp are fully cooked when opaque white inside and have an internal temperature of 165 degrees F), occasionally turning shrimp and stirring sauce. Cook an additional 3 minutes if preparing entire package. If more sauce is desired, add up to 1/4 cup of water and stir until heated. Microwave: Arrange 6 to 7 frozen shrimp in a single layer in a microwave-safe bowl and cover loosely with plastic wrap. Microwave on High for 3 to 5 minutes (Shrimp are fully cooked when opaque white inside and have an internal temperature of 165 degrees F), stirring halfway through cooking. Let stand for 1 minute to complete cooking and stir before serving. Cook shrimp thoroughly before serving. Refrigerate leftovers promptly.