Ghirardelli Candy Making and Dipping White Melting Wafers 12 OZ.
Preparation Instructions
Melting: Melt Ghirardelli Candy Making and Dipping Wafers carefully. No need for tempering. Be sure all containers and utensils are dry. Microwave Method: Place Ghirardelli Candy Making and Dipping Wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn. Stove Top Method: Place Ghirardelli Candy Making and Dipping Wafers in top pan of double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. For Use in Chocolate Fountains: Add 1 tsp vegetable oil for 12 oz of Candy Making and Dipping Wafers, then melt according to melting directions. Dipped Strawberries: 1 basket large strawberries with stems, cleaned and dried. 12 oz Ghirardelli White Melting Wafers. Melt wafers according to melting directions. Hold each strawberry by stem and dip strawberries completely. Place coated strawberries on waxed paper. Cool in refrigerator for 10-15 minutes, or until hard. Variation: Before dipping, swirl Dark and White Melting Wafers together. Store in a cool and dry place.
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Nutrition Facts
White Melting Wafers
Serving Size
18.00 wafers(41g)
Serving Per Container 8.0000
Amount Per Serving
Calories
230
Calories from Fat
130
%DV
Total Fat
14g
22%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
0%
IS or Contains: Kosher,Soy,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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