Frontier Soups Soups Chicken & Rice Soup Mix

4.25 oz

$6.22 each($1.46 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with natural ingredients. Kentucky homestead. Add chicken. Serves 7. 30 minutes from stovetop to table! Chicken & Rice Soup Mix: This is a thick and homey chicken and rice soup with classic poultry herbs for delicious flavor. Soup so good, you'll call it dinner! Most Frontier Soups' Homemade in Minutes! Varieties cook in 30-45 minutes, so easy! No salt added - gluten free. This is not a sodium free food. Not salt added, no preservatives or msg. Nut free facility. Gluten free: Facility not dedicated gluten free.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
3.00 tbsp dry mix
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Total Carbohydrate
  13g
  5%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  36mg
  2%
- Iron
  4mg
  20%
- Potassium
  179mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  800mg
  35%
- Total Carbohydrate
  14g
  5%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  17g
- Vitamin D
  0mcg
  0%
- Calcium
  57mg
  4%
- Iron
  5mg
  30%
- Potassium
  397mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Jasmine Rice, Carrot, Celery, Onion, Spinach, Scallion, Ground Peppercorn Blend (Black, White, Green, and Pink Peppercorn, Allspice), Thyme, Bay Leaf, Savory.
Add chicken. 30 minutes cooktime. 7 (8 oz) servings. You will Also Need: 6 cups chicken broth (48 oz); 2 cups cooked chicken breast, cut up (8-10 oz); 3 stalks celery, sliced or 1 bulb fennel, chopped; 1 tbsp. lemon juice. Here's What you Do: In a 3 or 4-quart pot, bring to a boil. Reduce heat, stir in soup mix and chicken. Return to a simmer, cover, and cook for 15 minutes. Stir in chopped celery or fennel and lemon juice. Simmer covered for 10 minutes. Salt & pepper to taste and serve. Optional: Omit lemon and add 1 cup light or heavy cream. Store in cool, dry, dark location.