Promoted
Fresh
Fresh Steak Night Blend - Asparagus, Mushroom, Brussels Sprouts & Onion
14 oz
$6.22 each($0.44 / oz)
In Produce on the Front Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fresh brussels sprouts, red onion, asparagus spears, mushrooms and seasoning packet. Toss in oil, sprinkle on the seasoning and roast for an easy but impressive side.
Highlights
Nutrition Facts
4 servings per container
Serving Size3.00 Ounce- Amount Per ServingCalories30
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Potassium
- 240mg
- 6%
- Calcium
- 30mg
- 2%
- Iron
- 1mg
- 6%
Ingredients
Brussels Sprout, Red Onion, Asparagus, Mushrooms, Veggie Sprinkles (Salt, Sugar, Spices(Basil, Parsley, Ground Black Pepper (Pure Black Pepper)), Onions, Bell Peppers, Citric Acid, Silicon Dioxide (Anticaking)).Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- PREPARATION INSTRUCTIONS: 1. PLACE VEGETABLES IN EXTRA-LARGE ZIPPER BAG. 2. ADD 1 TBSP EXTRA VIRGIN OLIVE OIL AND VEGGIE SPRINKLE SEASONING PACKET. 3. SEAL AND SHAKE TO COAT EVENLY. COOKING INSTRUCTIONS: OVEN ROASTING: 1. PREHEAT OVEN TO 400 DEGREES. 2. SPREAD PREPARED VEGETABLES ON BAKING SHEET LIGHTLY SPRAYED WITH OIL. 3. ROAST FOR 25 - 30 MINUTES OR UNTIL DESIRED DONENESS. 4. CAREFULLY REMOVE FROM OVEN AND LET COOL SLIGHTLY. GRILL: 1. PREHEAT GRILL TO MEDIUM-HIGH HEAT. 2. SPREAD PREPARED VEGETABLES ON FOIL LIGHTLY SPRAYED WITH OIL OR ON GRILLING TRAY. 3. COOK FOR ABOUT 25 TO 30 MINUTES OR UNTIL DESIRED DONENESS. 4. CAREFULLY REMOVE FROM HEAT AND LET COOL SLIGHTLY. PERISHABLE KEEP REFRIGERATED.