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Fresh Steak Night Blend - Asparagus, Mushroom, Brussels Sprouts & Onion

14 oz
$6.22 each($0.44 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fresh brussels sprouts, red onion, asparagus spears, mushrooms and seasoning packet. Toss in oil, sprinkle on the seasoning and roast for an easy but impressive side.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 Ounce
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 11%
    • Potassium
      • 240mg
      • 6%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brussels Sprout, Red Onion, Asparagus, Mushrooms, Veggie Sprinkles (Salt, Sugar, Spices(Basil, Parsley, Ground Black Pepper (Pure Black Pepper)), Onions, Bell Peppers, Citric Acid, Silicon Dioxide (Anticaking)).

    Allergens and safety warnings

    Safe Handling: Perishable. Keep refrigerated.
  • PREPARATION INSTRUCTIONS: 1. PLACE VEGETABLES IN EXTRA-LARGE ZIPPER BAG. 2. ADD 1 TBSP EXTRA VIRGIN OLIVE OIL AND VEGGIE SPRINKLE SEASONING PACKET. 3. SEAL AND SHAKE TO COAT EVENLY. COOKING INSTRUCTIONS: OVEN ROASTING: 1. PREHEAT OVEN TO 400 DEGREES. 2. SPREAD PREPARED VEGETABLES ON BAKING SHEET LIGHTLY SPRAYED WITH OIL. 3. ROAST FOR 25 - 30 MINUTES OR UNTIL DESIRED DONENESS. 4. CAREFULLY REMOVE FROM OVEN AND LET COOL SLIGHTLY. GRILL: 1. PREHEAT GRILL TO MEDIUM-HIGH HEAT. 2. SPREAD PREPARED VEGETABLES ON FOIL LIGHTLY SPRAYED WITH OIL OR ON GRILLING TRAY. 3. COOK FOR ABOUT 25 TO 30 MINUTES OR UNTIL DESIRED DONENESS. 4. CAREFULLY REMOVE FROM HEAT AND LET COOL SLIGHTLY. PERISHABLE KEEP REFRIGERATED.