Promoted
Fresh
Fresh Beef Top Sirloin Filet
Avg. 0.85 lb
$7.51 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This portion of the beef loin primal cut is lean and flavorful. Sear it at high heat then move it to a low temperature for the perfect texture.
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% natural
- No artificial ingredients
- No preservatives
- Minimally processed
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% natural
- No artificial ingredients
- No preservatives
- Minimally processed
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Heat charcoal 30 minutes 10 minutes with lid closed. Grill 4" above medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). For 3/4'' steak, cook 4-5 min/side for 1" steak; cook 5-6 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp. Slice thinly across the grain.
