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Fresh Beef Chuck Shoulder Flanken Style Ribs Thin Boneless Value Pack

Avg. 1.75 lbs
$12.72 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Cross Cut Beef Ribs
- Value Pack.
- Boneless thin

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat charcoal for 30 minutes or gas grill for 10 mins with lid closed. Season or marinate as desired. Grill 4" above medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg F). Cook 4 min/side for 1/4" flanken ribs.