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Frenchy's
Frenchy's Aunties Creole Rice Dressing
32 oz
$6.23 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Auntie's Creole Rice Dressing from Frenchy's is a delicious refrigerated stuffing featuring rice, pork, onion, green onion and other herbs and seasonings. In loving memory of Aunt Alexa Delahoussaye, this is an easy item to cook and serve or use as an ingredient in your favorite family recipe for a Creole kick.
• 32-oz Auntie's Creole Rice Dressing
• Refrigerated stuffing featuring rice, pork, onions and other herbs and seasonings
• Gluten Free
• In loving memory of Aunt Alexa Delahoussaye
About Frenchy's
In 1965, Percy "Frenchy" Creuzot Jr. left Louisiana with the goal of sharing authentic Creole recipes and traditions with Houstonians. And so began the Frenchy's legacy. Today, his family continues that effort by bringing you good ole Creole food that's quick and easy to make at home. After all, Percy always said, "Good food has a habit of turning friends into family."
• 32-oz Auntie's Creole Rice Dressing
• Refrigerated stuffing featuring rice, pork, onions and other herbs and seasonings
• Gluten Free
• In loving memory of Aunt Alexa Delahoussaye
About Frenchy's
In 1965, Percy "Frenchy" Creuzot Jr. left Louisiana with the goal of sharing authentic Creole recipes and traditions with Houstonians. And so began the Frenchy's legacy. Today, his family continues that effort by bringing you good ole Creole food that's quick and easy to make at home. After all, Percy always said, "Good food has a habit of turning friends into family."
Highlights
Ingredients
Water, Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soy Bean Oil, Flavorings, Dextrose, Citric Acid.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep Refrigerated or Frozen. Thaw in Refrigerator or Microwave. Keep Raw Meat and Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, and Hands After Touching Raw Meat or Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately or Discard.- Cook and serve.
