Forks Over Knives Plant-Based Fire-Roasted Enchilada Stack Frozen Meal

14 oz

$6.74 each($0.48 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whole food plant based. Packed with veggies! 14 oz of whole-food goodness. Corn tortillas, brown rice, black beans, zucchini, and fire-roasted corn and poblanos-all layered with a savory and slightly spicy rojo sauce

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Potassium
  891mg
  20%
- Calcium
  270mg
  20%
- Iron
  6mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Brown Rice (Water, Brown Rice), Cooked Black Beans (Black Beans, Water), Water, Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Corn, Corn Tortilla (Stone Ground Corn, Water, Trace of Lime), Roasted Poblano Chili, Zucchini, Fire Roasted Tomatoes in Juice (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Onion, Garlic, Cilantro, Organic Apple Cider Vinegar, Maple Syrup, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Spices, Rice Starch, Chili Pepper, Sea Salt, Cornstarch, Ground Chipotle Chili.
Cook thoroughly. Microwave Cooking Instructions: 1. Cut 1 inch slit in center of film. Cook on high for 3 minutes. 2. Peel back film, cut enchilada stack in half and separate slightly. 3. Replace film & cook on high for an additional 3 1/2 - 4 minutes. 4. Let is rest for 1 minute and enjoy. Since microwave ovens vary, you may need to adjust your cooking time. For food safety and quality, cook product to an internal temperature of 165 degrees F. Cook from frozen. Instructions developed for 1500 watt microwave. Keep frozen.