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Emmi

Emmi Swiss Emmentaler Cave Aged Kaltbach Cheese

Avg. 0.35 lb
$6.53 each($18.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The famous holes make Emmentaler one of the most known Swiss cheeses. However, it's not just its characteristic holes that make Kaltbach Emmentaler AOP unmistakable, but also its black-brown patina. The Emmentaler matures in the cheese dairy for 3 months before resting for at least 9 months in the Kaltbach caves. During the cave ageing process white crystals and drops of water are formed from the cheese, these are known as "tears of joy". "Tears of joy" indicate the finest quality in the cheese. Its tangly nutty flavour and crumbly texture, is what makes KB Emmentaler a fine swiss classic from the caves.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
      Calories
      120

    Ingredients

    cow skim milk(part), cheese cultures, salt, enzymes