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Emmi Swiss Emmentaler Cave Aged Kaltbach Cheese

Product Description

The famous holes make Emmentaler one of the most known Swiss cheeses. However, it's not just its characteristic holes that make Kaltbach Emmentaler AOP unmistakable, but also its black-brown patina. The Emmentaler matures in the cheese dairy for 3 months before resting for at least 9 months in the Kaltbach caves. During the cave ageing process white crystals and drops of water are formed from the cheese, these are known as "tears of joy". "Tears of joy" indicate the finest quality in the cheese. Its tangly nutty flavour and crumbly texture, is what makes KB Emmentaler a fine swiss classic from the caves.

Ingredients cow skim milk(part), cheese cultures, salt, enzymes

Specification
Name Value
Features Aged
Form Deli Sliced/Specialty
Milk Type Cow
Type Swiss
Height 0.00
Width 0.00
Depth 0.00
Weight 0.35
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Quantity
Nutrition Facts
  • Swiss Emmentaler Cave Aged Kaltbach Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 120
    CALORIES FROM FAT 80
    %DV
    TOTAL FAT 9g 14%
    SATURATED FAT 6g 30%
    TRANS FAT 0g
    CHOLESTEROL 25mg 8%
    SODIUM 160mg 6%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 8g
    VITAMIN A 10% VITAMIN C 0%
    CALCIUM 30% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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