Dr. Praeger's Sunday Funday Veggie Sausages

5 ct

$5.18 each($0.65 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

18 G Pure plant protein per serving. See nutrition facts for sodium content. Gluten free. Certified Gluten-Free. Certified Vegan. vegan.org. Soy free. Non GMO Project verified. New item! Purely sensible foods. Made with avocado oil. 3 types of veggies. Pure Plant Protein: Our Pure Plant Protein Sunday Funday Veggie Sausages were created with delicious, high-quality pea protein combined with avocado oil and different types of veggies.

Highlights

Nutrition Facts
2.5 servings per container
Serving Size
2.00 patties
- Amount Per Serving
- Calories200
  Calories from Fat90
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  1g
  4%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  550mg
  23%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  3g
  13%
- Sugars
  0g
- Protein
  18g
  23%
- Potassium
  180mg
  5%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  6%
- Iron
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Hydrated Pea Protein (Water, Pea Protein), Avocado Oil, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Fruit Juice Color, Oat Fiber, Natural Flavors, Sea Salt, Yeast Extract, Black Pepper, Sage, Fennel, Onion Powder, Garlic Powder.
Allergens and safety warnings
Made in a facility that uses wheat, soy, milk, eggs and fish.
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen patties on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned. Skillet: Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned. Keep frozen.