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Columbus

Columbus Calabrese Salame

8 oz
$8.30 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Inspired by a recipe from the Calabria region of Italy, Columbus makes Calabrese Salame from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
    • Calories90
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 460mg
      • 19%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 6g
    • Vitamin A
      • 6%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Paprika, Red Chili Pepper, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

    Allergens and safety warnings

    Contains: milk.

  • Refrigerate after opening. Serving Instructions: Cut and enjoy!