Promoted
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Coltivare
Coltivare Bolognese Rigatoni
16 oz
$11.39 each($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Rigatoni pasta tossed with a classic beef bolognese, finished with parmesan & pecorino cheese.
Highlights
Ingredients
Whole Peeled Plum Tomatoes In Puree With Basil [Tomatoes, Tomato Puree, Sea Salt, Basil], Rigatoni Pasta [Durum Wheat Semolina], Ground Beef, Water, Top Flake Course Salt [Salt, Yellow Prussiate Of Soda], Whole Milk [Milk, Vitamin D3], Heavy Whipping Cream [Cream, Contains Less Than 1% Of Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides], Yellow Onions, Carrots, Celery, Extra Virgin Olive Oil, Imported Parmesan And Pecorino Romano Cheese Blend Grated [Pasteurized Part-Skim Cow's And Sheep's Milk (Cheese Cultures, Salt, Enzymes), Parmesan/Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative), Annatto), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Garlic, Basil, Thyme, Black Pepper, Fennel Seed, Crushed Red Pepper, Juniper Berries, Nutmeg, Bay Leaves.Allergens and safety warnings
Contains: WHEAT, MILK. Produced in a facility that processes peanuts, shellfish, soy, and eggs.
Safe Handling: Perishable. Keep refrigerated.- Place covered, sealed, container in a 700 watt microwave and cook on high for 3-5 minutes, or to and internal temp of 165°F.
