The rich and delectable chocolate combination sprinkled with sea salt of our Sea Salted Truffle Brownie Mix is easy to make but hard to resist! With just the right combination of both salty and sweet, these brownies will curb any craving.
Preparation Instructions
Other ingredients you will need: 8 tablespoons butter (softened), 3 eggs (room temperature), 1/4 cup heavy cream.
Directions to Perfection: Preheat oven to 350°F. Spray or grease an 8x8-inch baking pan, set aside.
Empty contents of mix packet into bowl of an electric mixer, add softened butter. Using paddle attachment beat on med-low until mix looks crumbly, stopping to scrape down sides of bowl as needed. Add eggs one at a time, beating on medium speed between each addition. Scrape down sides of bowl with a rubber spatula and beat on medium speed for about 30 seconds to ensure batter is well blended. Transfer batter to prepared pan and bake for 35-40 minutes or until center of brownie is set.
While brownie is cooling, prepare chocolate frosting. Empty contents of chocolate packet and heavy cream into microwave-safe bowl. Microwave chocolate on High for 20 second intervals, stirring after each heating until completely smooth. Pour warm chocolate frosting over cooled brownies and spread using a spatula or butter knife to cover surface of brownies. Sprinkle salt over wet chocolate frosting and transfer to refrigerator to set, about 15 minutes. Slice brownies using a sharp knife and enjoy.
Contains: soy, wheat. Manufactured in a facility that processes milk, egg, tree nuts.
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