The fresh, lemon tartness and sweetness of buttery, shortbread crust in our Central Market Lemon Square Mix is easy to make and hard to resist! Make with real lemon juice to add the perfect sweettart flavor even non-lemon lovers will enjoy.
Preparation Instructions
Other ingredients you will need: 10 tablespoons butter (softened), 3 eggs (room temperature), juice of 3 lemons (1/2 cup), powdered sugar.
DIRECTIONS TO PERFECTION:
PREHEAT OVEN TO 350F. SPRAY OR GREASE AN 8X8-INCH BAKING PAN, SET ASIDE.
CRUST: EMPTY CONTENTS OF MIX PACKET INTO BOWL OF AN ELECTRIC MIXER, ADD SOFTENED BUTTER. USING PADDLE ATTACHMENT BEAT ON MED-LOW UNTIL MIX LOOKS CRUMBLY, STOPPING TO SCRAPE DOWN SIDES OF BOWL AS NEEDED. CONTINUE TO MIX UNTIL DOUGH BEGINS TO COME TOGETHER. USING YOUR HANDS PRESS DOUGH INTO PREPARED PAN AND SLIGHTLY UP SIDES OF PAN. PRICK DOUGH ALL OVER WITH A FORK. BAKE FOR 18 20 MINUTES OR UNTIL GOLDEN AROUND THE EDGES.
TO PREPARE FILLING: PREHEAT OVEN TO 325F. EMPTY CONTENTS OF FILLING PACKET INTO A MEDIUM-SIZED MIXING BOWL, WHISK IN EGGS, LEMON JUICE AND ZEST (IF USING). IMMEDIATELY POUR OVER HOT CRUST AND RETURN TO OVEN FOR ABOUT 25 MINUTES OR UNTIL CENTER OF FILLING IS SET. ALLOW TO COOL COMPLETELY BEFORE SLICING. DUST WITH POWDERED SUGAR BEFORE SERVING (OPTIONAL).
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