Canyon Bakehouse Gluten Free Whole Grain Mountain White Bread

18 oz

$6.21 each($0.35 / oz)

Out of stock

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A kid and adult favorite, our gluten-free Mountain White bread has the taste and texture of the soft white bread you remember growing up, just without the gluten!

Highlights

Nutrition Facts
15 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  135mg
  6%
- Potassium
  80mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  2%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Enzymes.
Allergens and safety warnings
Contains: egg.
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.