Promoted
Cafe Ole by H-E-B
Cafe Ole by H‑E‑B Taste of Austin Medium Roast Whole Bean Coffee
2 lb
$19.74 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Highlighting the Lone Star legacy and heritage of the State's capital city, Cafe Ole by H-E-B Taste of Austin Coffee is medium-bodied and has a touch of southern pecans and a hint of cinnamon flavor.
About Cafe Ole Taste of Texas Flavored Coffees:
Our Cafe Olé® Taste of Texas® Flavored Coffees are our signature series, honoring the various regions of our wonderfully vast and proud state. Our Flavored Coffees are tailored to our customers' preferred tastes and aromas! Delight in each specialized flavor, and enjoy trying them all. Cafe Olé®, a commitment to superior quality since 1997.
About Cafe Ole Taste of Texas Flavored Coffees:
Our Cafe Olé® Taste of Texas® Flavored Coffees are our signature series, honoring the various regions of our wonderfully vast and proud state. Our Flavored Coffees are tailored to our customers' preferred tastes and aromas! Delight in each specialized flavor, and enjoy trying them all. Cafe Olé®, a commitment to superior quality since 1997.
Highlights
Ingredients
ARABICA COFFEE, NATURAL AND ARTIFICIAL FLAVORS.Allergens and safety warnings
N/A- Making an unforgettable cup of coffee. For whole bean coffee, here are some helpful guidelines for grinding your coffee: Method: Coffee Press, Grind: Coarse, Time: 8‑12 seconds. Method: Drip Coffee Maker, Grind: Medium, Time: 12‑15 seconds. Method: Espresso Coffee Maker, Grind: Very Fine, Time: 17‑22 seconds. Our ground coffee is an all‑purpose grind perfect for any coffee maker. How Much to Use: We suggest using two level tablespoons per 6 ounces of water and adjust to your personal taste. Helpful Hints: Always use fresh, cold water. The ideal brewing time is four to six minutes. Once brewed, do not continue heating the coffee. The taste of coffee changes and can become bitter after 15 minutes on the burner. Once the bag is opened store in a cool dark place. Store in a freezer if you intend to keep longer than two weeks. To Open: Break seal and pull bag apart at center of sealed area. To Close: Roll down top and fold in tin‑tie ends.
