Cacique Sopes de La Casa

20 oz

$3.42 each($0.17 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A sope is a traditional Mexican food made from ground corn masa. Sopes originated in the central and southern parts of Mexico and have become a popular street food.

Highlights

Nutrition Facts
10 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  105mg
  5%
- Potassium
  80mg
  2%
- Calcium
  60mg
  4%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
White Corn Masa Flour Treated with Lime, Water, Contains 2% or Less of Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Salt, Sugar, Guar Gum, Cellulose Gum, Enzymes, Calcium Propionate, Benzoic Acid, Sorbic Acid, Fumaric Acid, and Phosphoric Acid (to Preserve Freshness). Contains Bioengineered Food Ingredient.
Allergens and safety warnings
For best quality keep refrigerated.
Sopes can be deep-fried, pan-fried, or baked to give it just enough crispiness before you top it with favorite ingredients.